Yes, I am ServSafe certified and I also have my Allergen training Certificate.
Yes, I do carry general liability insurance for Personal Chefs.
Traditionally all of the food is prepared in the homes of my clients.
I’m currently offering full meal service on a weekly or bi-weekly basis.
Over the years I have become skilled at transforming any recipe to fit a client’s needs without sacrificing flavor. No one should be deprived a good food because they can’t have gluten or dairy or their doctor put them on a low sodium diet.