If this is your first time hiring a personal chef, there are a few things to consider: credentials, affordability and of course, taste. You will find that Sabine’s Cuisine Personal Chef Services offers all three and more.
Questions about hiring a personal chef
Do you have a food safety certificate?
Yes, I am ServSafe certified and I also have my Allergen training Certificate.
Do you carry liability insurance?
Yes, I do carry general liability insurance for Personal Chefs.
Where do you cook the food?
Traditionally all of the food is prepared in the homes of my clients.
What services do you offer?
I’m currently offering full meal service on a weekly or bi-weekly basis.
Why hire Sabine’s Cuisine?
Over the years I have become skilled at transforming any recipe to fit a client’s needs without sacrificing flavor. No one should be deprived a good food because they can’t have gluten or dairy or their doctor put them on a low sodium diet.
Why hire a personal chef?
Hiring a personal chef reduces the stress and worry over “What’s for dinner?” and “I don’t have time to shop or cook”. Best of all a personal chef allows you and your family time to actually enjoy healthy meals and spend quality time together.
One of my clients summed it up perfectly: “If I don’t have to think about what to cook, shop for it, prep it, actually cook it, and clean up – all I really have to do is heat it up and eat it… That is priceless to me!”
Clients find that they gain time to do other things they want and need to do, are able to better handle allergies and dietary restrictions and can successfully live a healthier lifestyle.
What happens on a cook date?
On a cook date, the chef shops for the ingredients, heads to the client’s home and works for about 2-3 hours to prepare and package all of the meals, cleans up the kitchen and leaves your fridge stocked with 3-5 fully prepared meals that includes easy-to-follow heating instructions.
What is a personal chef?
Personal chefs travel to their clients’ homes one day each week, bi weekly or monthly to prepare fresh, homemade meals. These are called cook dates for full meal service clients.