Questions to ask before hiring a personal chef:
1. What is your experience cooking?
My passion for cooking started at a very young age. I spent alot of time in the family kitchen and at my dad's pizza restaurant learning many lessons in the art of cooking.
I earned a Bachelor's degree in Science and a Master's degree in Education from the University of Connecticut and I worked as an elementary school teacher for 8 years. Throughout my years of teaching, I could not ignore my desire to spend hours in the kitchen experimenting with ingredients to cook delicious meals.
I continue to strengthen and broaden my skills by taking courses at local colleges and researching the latest in healthy, gluten free/allergen free cuisine. However, I seem to gain the most knowledge by simply trying new recipes in my own
kitchen.
Experimenting with a variety of ingredients to create healthy, delicious meals is my specialty. This versatility allows me to be flexible and creative when designing menus for my clients and insures delicious and heathly meals every time! The most exciting aspect about being a personal chef is that the possibilities are endless. With each client, I have the opportunity to try various types of cuisine and continuously develop new services to suit each client's needs. Everyday is a different experience and that allows me to grow as a well-rounded personal chef.
2. Why hire a personal chef? Consider the amount of time you spend a week:
- deciding what you are going to eat
- making grocery lists
- grocery shopping
- cooking
- cleaning up the kitchen
- calling in and picking up dinners-to-go
- eating out
- running to a store to pick up last minute items you forgot
**Think of what you can do with all the free time you will have by
hiring a personal chef.**
3. Do you have a food handler's certificate?
4. Are you licensed to operate in my state and town?
5. Do you carry liability insurance?
Sabine's Cuisine
(774) 292-6766
Hopkinton, Ma
sabine@sabinescuisine.net