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Sabine's Cuisine
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"The possibilities are endless!"
 
This is just a small sampling!!  Everything is cooked according to your liking and I encourage favorite or new recipes, so please feel free to share.  Ingredients can be altered upon request.
 
 
Salads
-  Mesclun greens with chicken or shrimp tossed in a sherry basil vinaigrette
-  Tomato and Artichoke puree served over a bed of arugula tossed with a lemon basil
   dressing and goat cheese
- Golden Fried Tomato with Lobster Salad and avocado puree
- Herb and Endive Salad with Creamy Lime Dressing
- Warm Brussel Sprout Salad with Prosciutto and Goat Cheese
-  Bacon, avacado and feta served over crisp romaine with a Dijon vinaigrette
- Asparagus Salad with mint vinaigrette, goat cheese and walnuts
- Winter Salad with PoppySeed dressing (crisp romaine, dried cherries, apples, swiss)
- Greek Orzo salad with red wine vinaigrette (orzo pasta, fresh vegetables, feta)
- Honey Dijon Chicken Pasta Salad with grapes and walnuts



Homemade Soups
-Italian Wedding Soup (homemade mini-meatballs, escalore and paremsan)
-Harvest Vegetable Bisque (butternut squash, sweet potato, parsnips and carrots)
-Creamy Potato and Leek soup with fresh pesto
-Braised Short Rib Stew
-Tomato Basil


                                                                                     Main Dishes

Chicken or Turkey
- Honey-Dijon Baked Chicken
- Parmesan Herb encrusted Chicken Tenders
- Chicken Roulade with spinach and sundried tomatoes
- Chicken Pot Pie with white wine gravy, roast chicken and vegetables
- Chicken Saltimbucca (ham, tomato, provolone, and fresh basil)
- Chicken Breast stuffed with herbed goat cheese
- Oven-roasted Turkey with wild mushroom and sausage stuffing
- Turkey spinach meatloaf
 
Beef
- Teryaki-ginger marinated Flank Steak 
-  Spinach and Lentil Meatloaf 
- Beef Stroganoff                                                                                                        
- Braised Beef with a porcini mushroom sauce
- Grilled Flank Steak stuffed with spinach and fresh herbs
- Taco lasagna (layers of seasoned beef, beans, cheese and wheat tortillas)


Pork
- Stuffed Pork with ricotta, spinach and artichokes
- Pork en Crust with Tuscan Herbs (herbed pork baked in crusty ciabatta)
- Pork Tenderloin with apple, cranberry stuffing
- Pork Tacos with Spicy Slaw
- Baked Orchiette with pork ragu



Pasta
- Cavatappi with procini mushrooms, fontina, and spinach
- Mussels in a white wine sauce over linguini
- Salmon in a creamy dill sauce tossed with farfalle
-Chicken and artichokes in a garlic- wine sauce over angel hair
- Asparagus, Peas and Sage Penne with roast chicken


Seafood
- Fresh Seared Sea Scallops with a tomato, parsley sauce
- Haddock Fransico with italian stewed tomatoes
- Lemon and Herb marinated Mahi-Mahi with a garlic-parsley butter
- Miso-glazed Salmon
- Baked Salmon served with a creamy lemon dill sauce
- Roast Halibut served with a citrus, fennel relish

                                                    Sides
- Garlic Couscous with sautéed seasonal vegetables
- Roast Asparagus
- Roasted baby red potatoes
- Baked or mashed Sweet Potato
- Cauliflower Gratin
- Cauliflower Spinach Puree
- Summer Vegetable Gratin (zucchini, summer squash, tomatoes)
- Caramelized Broccoli with garlic
- Bleu Broccoli (broccoli and bleu cheese casserole) 
- Potato and Greens Casserole (mashed potato, romaine, spinach, arugula and fontina)

                                                
 Sabine's Cuisine
(774) 292-6766
Hopkinton, Ma