FAQs

Personal chefs travel to their clients’ homes one day each week, bi weekly or monthly to prepare fresh, homemade meals. These are called cook dates for full meal service clients.

On a cook date, the chef shops for the ingredients, heads to the client’s home and works for about 2-3 hours to prepare and package all of the meals, cleans up the kitchen and leaves your fridge stocked with 3-5 fully prepared meals that includes easy-to-follow heating instructions.

Hiring a personal chef reduces the stress and worry over “What’s for dinner?” and “I don’t have time to shop or cook”. Best of all a personal chef allows you and your family time to actually enjoy healthy meals and spend quality time together. One of my clients summed it up perfectly- “If I don’t have to think about what to cook, shop for it, prep it, actually cook it, and clean up – all I really have to do is heat it up and eat it… That is priceless to me!” Clients find that they gain time to do other things they want and need to do, are able to better handle allergies and dietary restrictions and can successfully live a healthier lifestyle.

Learn more about Full Meal Service

Over the years I have become skilled at transforming any recipe to fit a client’s needs without sacrificing flavor. No one should be deprived a good food because they can’t have gluten or dairy or their doctor put them on a low sodium diet.

I offer full meal service, meal prep parties, interactive dinner parties and children birthday parties.

All of the food is prepared in the homes of my clients, whether it is for a weekly client, an interactive adult cooking party or a children’s birthday party.

Yes, I do carry general liability insurance for Personal Chefs.

Yes, I am ServSafe certified and I also have my Allergen training Certificate.