Loaded with lean ground turkey and vegetables this chili makes for a hearty and healthy lunch or dinner!… Read More
This chowder was inspired by a friend who asked me to clean up one of her favorite tailgate recipes- Buffalo Chicken Chowder. The original recipe is filled with heavy ingredients like heavy cream and butter. I lighten it up… Read More
This breakfast casserole is so easy to whip up and the best part is it can be made ahead. I love this recipe because it offers a lot of versatility since you can switch up the add-ins to incorporate seasonal… Read More
A client gave me the recipe for “Almost 5 ingredient Pizza Spaghetti Squash” from paleoOMG and asked me to make it for her. I made it “as is” the first time and it was delicious but in Sabine’s Cuisine fashion… Read More
This is an awesome alternative to pizza, yes I said awesome! Not only is it a healthier option to traditional pizza but it is so delicious!!! It makes a great weeknight dinner or a fun appetizer for your next party.… Read More
I found this recipes back in 2011 in a Food and Wine magazine and was drawn to the Pine Nut Pesto. I love a good pesto and I love pine nuts… brilliant! I am not a huge fan of… Read More
Since becoming a personal chef 8 years ago it has been a “somewhat” private dream of mine to have my very own cooking show. I say “somewhat private” because I have not shared this dream with many, I think mostly… Read More
For years I have gone back and forth on writing a blog, wondering would anyone be interested in what I had to share. After creating Sabine’s Cuisine Facebook page a few years ago and posting pictures, tips, tricks and recipes… Read More