GLUTEN FREE Sausage and Herb Stuffing Ingredients
*1 lb Sweet or Hot Italian Sausage, no casing
*1 small onion, diced
*3/4 cup mushrooms, chopped
*3 cups Sea Salt Rice Works, crushed
*2 T fresh parsley, chopped
*1 T fresh sage, chopped
*1 to 1 1/2 cup Chicken Stock
*Salt and Pepper to taste
Directions: Preheat oven to 350 F. Grease an 8x8 baking dish. In sauté pan, brown sausage until no longer pink. Remove from pan with slotted spoon and place on paper towels. Add onions and mushrooms to pan and sauté until soft. Add Rice Works, sausage, parsley and sage. Stir to combine, then add 1/2 cup stock. Stir until moistened. Continue to add stock until mixture reaches desired texture. Correct seasonings. Pour into baking dish, bake uncovered about 15 minutes, until golden. Serves 4-6